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  • #4373
    luckylucky
    Moderator

    Apple Crisp

    15 pounds sliced apples
    12 ounces granulated sugar
    1/3 cup lemon juice
    20 ounces margarine — soft
    12 ounces all-purpose flour
    12 ounces rolled oats, quick-cooking — uncooked
    2 pounds brown sugar

    Mix sugar and lemon juice with apples. Arrange in two greased 12x20x2-inch baking pans, 8 lb per pan.

    Combine remaining ingredients and mix until crumbly. Spread evenly over apples, 2 lb 4 oz per pan. Bake at 350 F for 45-50 minutes. Serve with whipped cream, ice cream, or cheese.

    Cut 4×8.

    Yield:
    “2 pans 12x20x2 inches”
    NOTES : Fresh, frozen, or canned apples may be used.

    1 tsp cinnamon or nutmeg may be added to the topping.

    8 oz finely chopped pecans may be added to the topping.

    VARIATIONS:

    Cheese Apple Crisp. Add 8 oz grated cheese to topping mixture.

    Cherry Crisp. Substitute frozen pie cherries for apples. Increase granulated sugar to 1 lb. Add 1/2 tsp almond extract.

    Fresh Fruit Crisp. Combine 3 lb granulated sugar, 12 oz flour, 1 Tbsp nutmeg, and 1 Tbsp cinnamon. Add to 15 lb fresh fruit, peeled and sliced. Top with mixture of 2 lb 6 oz margarine, 2 lb 8 oz brown sugar, and 2 lb 6 oz flour. Cream margarine, add brown sugar and flour, and mix until of dough consistency. Spread over fruit. Bake. Serve warm with cream.

    Peach Crisp. Substitute sliced peaches for apples.

    #36303
    luckylucky
    Moderator

    Cafeteria Apple Crisp

    4 pounds apples, pared and sliced
    1 pound brown sugar
    1 teaspoon cinnamon
    1 teaspoon lemon juice
    1/2 cup water

    Topping
    1 cup rolled oats
    1/2 pound brown sugar
    1 1/4 cups all-purpose flour
    1/4 cup butter

    Filling: Place apples in a greased 12 x 20 x 2-inch baking pan.

    Blend sugar and cinnamon. Mix in lemon juice and water. Pour over apples and topping.

    Topping: Combine oats with remaining ingredients and mix until crumbly. Cover fruit with topping. Bake 400 degrees G for 25 minutes, until apples are tender.

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