Home Forums Forum Recipes Cajun Recipes/Creole Recipes Andouille a la Jeannine

This topic contains 0 replies, has 1 voice, and was last updated by lucky lucky 7 years, 5 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #15020
    lucky
    lucky
    Moderator

    Andouille a la Jeannine
    =======================
    1 Cup Dry white wine
    2 Pound Andouille or smoked sausage
    2 Tablespoon Honey
    1 Tablespoon Creole mustard

    Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour
    over andouille in a covered skillet. Cook over low heat until andouille is
    tender. Andouille is gumbo sausage for all you peoples who live away from
    the center of the universe. You can use other sausage and it would taste
    okay.

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.