Home Forums Forum Recipes Cajun Recipes/Creole Recipes Andouille a la Jeannine

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    Andouille a la Jeannine
    1 Cup Dry white wine
    2 Pound Andouille or smoked sausage
    2 Tablespoon Honey
    1 Tablespoon Creole mustard

    Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour
    over andouille in a covered skillet. Cook over low heat until andouille is
    tender. Andouille is gumbo sausage for all you peoples who live away from
    the center of the universe. You can use other sausage and it would taste

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