Home Forums Volume Cooking For Crowds Appetizer recipes for a crowd Alligator Boullettes – 44

Viewing 1 post (of 1 total)
  • Author
  • #8135

    Alligator Boullettes Recipe

    Serves 44

    10 pounds alligator meat
    4 onions
    4 bell peppers
    6 stalks celery
    6 tablespoons House Seasoning
    4 tablespoons Accent seasoning
    12 eggs
    4 cans evaporated milk
    12 cups bread crumbs

    Cut alligator meat into thin strips. Place in large pot and cover with water. Let water come to a boil and add house seasoning and Accent. Cover pot and let boil for two hours or until tender.

    Add vegetables. Keep adding water as needed. Add remaining seasoning and cook until onions are tender. Let cool completely and add eggs, milk, and bread crumbs. Roll into 1-1/2 inch balls.

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.