Alligator Boullettes – 44

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Alligator Boullettes Recipe

Serves 44

Ingredients:
10 pounds alligator meat
4 onions
4 bell peppers
6 stalks celery
6 tablespoons House Seasoning
4 tablespoons Accent seasoning
12 eggs
4 cans evaporated milk
12 cups bread crumbs

Directions:
Cut alligator meat into thin strips. Place in large pot and cover with water. Let water come to a boil and add house seasoning and Accent. Cover pot and let boil for two hours or until tender.

Add vegetables. Keep adding water as needed. Add remaining seasoning and cook until onions are tender. Let cool completely and add eggs, milk, and bread crumbs. Roll into 1-1/2 inch balls.

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