Home Forums Forum Recipes Candy And Candy Bar Recipes All-Star Fudgy Baseballs and Bats

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    All-Star Fudgy Baseballs and Bats
    1 c Carob powder
    1 c Water
    1/4 c Honey
    1/4 c Peanut butter (smooth or cru
    3/4 c Wheat germ
    3/4 c Rolled oats
    2 tb Dry milk powder
    1/2 c Unsweetened shredded coconut
    1 ts Cinnamon (optional)
    1/2 ts Grated orange rind (optional)
    In a small saucepan, combine the carob and water. Bring to a boil over
    low heat, stirring constantly to prevent scorching. Add the honey and
    peanut butter and continue cooking for about 5 minutes, or until syrup
    is smooth and slightly thickened.
    In a large bowl, mix together the wheat germ, oats, milk powder,
    coconut, cinnamon, and orange rind (if desired).
    Pour about one cup of the carob syrup over the dry mixture, or as
    much as is needed to make a pliable, dough-like consistency. Store the
    remainder in the refrigerator and use as an icing or to make great milk
    Pinch off pieces of the dough and roll each piece between your palms
    into 2-inch-long tubes about the circumference of a fountain pen,
    tapered at one end in the shape of a baseball bat. Roll the rest
    into marble-sized balls.

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