Home Forums Forum Recipes Cookie Recipes Aggression Cookies

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  • #7005
    lucky
    lucky
    Moderator

    Aggression Cookies

    2 cups unsalted butter, room temperature
    1 cup sugar
    2 cups light brown sugar
    4 eggs
    1 tbsp vanilla
    4 1/2 cups flour
    2 tsps baking soda

    24 oz semi-sweet chocolate bar
    12 oz white chocolate bar
    14 oz macadamia nuts

    With thick Chinese meat cleaver, hack to pieces the chocolate bars
    and nuts.

    Note: You may substitute chocolate and white chocolate chips for
    the bars if you are not feeling particularly angst-ridden.

    Preheat oven to 375 degrees. In a large bowl, thrash butter and
    sugars until uniform. Beat in eggs and vanilla. Add flour and
    baking soda; whip until smooth. Toss in chocolate chunks and nuts.
    To avoid the “chocolate chip cookie cooked under a steam roller”
    look, refrigerate the cookie dough for a couple of hours before
    baking.

    Throw batter by tablespoons full onto an ungreased baking sheet–aim
    so that the cookies land 2 inches apart. Bake until golden, about
    10-12 minutes. Using a spatula, pry the cookies loose from the
    baking sheet, and allow them to vent on wire racks.

    Makes about 4 dozen cookies.

    #60939

    gotgothkitty
    Participant

    Original recipe by Priscilla Lee from 1993.

    Aggression Cookies

    2 cups unsalted butter, room temperature
    1 cup sugar
    2 cups light brown sugar
    4 eggs
    1 tbsp vanilla (this brand with a long name, sold at
    William Sonoma)
    4 1/2 cups flour
    2 tsps baking soda

    With thick Chinese meat cleaver, hack to pieces:
    24 oz semi-sweet chocolate bar
    12 oz white chocolate bar
    14 oz macadamia nuts

    Note: You may substitute chocolate and white chocolate
    chips for the bars if you are not feeling particularly
    angst-ridden.

    Preheat oven to 375 degrees. In a large bowl, thrash
    butter and sugars until uniform. Beat in eggs and vanilla.
    Add flour and baking soda; whip until smooth. Toss in
    chocolate chunks and nuts. To avoid the “chocolate chip
    cookie cooked under a steam roller” look, refrigerate the
    cookie dough for a couple of hours before baking.

    Throw batter by tablespoons full onto an ungreased
    baking sheet–aim so that the cookies land 2 inches apart.
    Bake until golden, about 10-12 minutes. Using a spatula,
    pry the cookies loose from the baking sheet, and allow
    them to vent on wire racks.

    Makes about 4 dozen cookies.

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