Home Forums Forum Recipes Chili Recipes 1981 Winning Recipe Chili

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    luckylucky
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    1981 Winning Recipe Chili
    Yield: 4 Servings
    2 1/2 lb beef brisket,1 cubes
    1 lb lean pork,ground
    1 large onion,chopped fine
    2 T wesson oil
    3 garlic cloves,minced
    2 T green chilies,Diced
    8 oz tomato sauce
    1 salt and pepper,To Taste
    1 beef bouillon cube
    12 oz budweiser beer
    1 1/4 c water
    6 T chili powder
    2 1/2 T cumin,Ground
    1/8 t dry mustard
    1/8 t brown sugar
    1 oregano,pinch
    In a large kettle or Dutch oven, brown the Beef, Pork and Onions in
    hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
    ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat
    is tender and Chili is thick and bubbly. Stir occasionally.

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