Cooking Conversions admin Cooking Conversions2014-10-02T15:48:33-05:00 Home › Forums › Cooking › Cooking Conversions This forum has 18 topics, 14 replies, and was last updated 10 years, 7 months ago by crazybuoy. Log In Register Lost Password Viewing 15 topics - 1 through 15 (of 18 total) 1 2 → Topic Voices Posts Freshness Measurements Started by: Denise 3 3 10 years, 7 months ago crazybuoy Ingredient Substitutions Started by: Denise 4 5 13 years, 6 months ago generall FOOD WEIGHT YIELD Started by: lucky 1 1 13 years, 2 months ago lucky graham wafers Started by: Peggy 1 1 13 years, 9 months ago Peggy More useful measurements Started by: David C 2 4 14 years, 2 months ago lucky metric dl (?) Started by: mgmarcks 4 5 14 years, 2 months ago David C EQUIVILENT OVEN TEMPERATURES. Started by: lucky 2 2 14 years, 3 months ago Peggy USEFUL KITCHEN MEASUREMENTS Started by: lucky 1 1 14 years, 5 months ago lucky LIQUID MEASURES Started by: lucky 1 1 14 years, 5 months ago lucky WEIGHTS–american to european Started by: lucky 1 1 14 years, 5 months ago lucky EQUIVALENT MEASURES Started by: lucky 1 1 14 years, 5 months ago lucky Canning Chart Started by: lucky 1 1 15 years ago lucky Can sizes Started by: lucky 1 1 15 years ago lucky CANDY AND FROSTING CHART Started by: lucky 1 1 15 years ago lucky BAKING-PAN SIZES Started by: lucky 1 1 15 years, 1 month ago lucky Log In Register Lost Password Viewing 15 topics - 1 through 15 (of 18 total) 1 2 → You must be logged in to create new topics. Log In Username: Password: Keep me signed in Connect with: Log In