Volume Cooking Tips: Tips and hints on volume cooking, such as what quantity to use to serve a certain amount of people. This section is really helpful if you don't know how many cans to use, or how many pounds of something to fix to feed a crowd! Includes QUANTITIES TO SERVE 100 PEOPLE, Portion Size Per Person, MENU FOR A BARN RAISING...
Moderator: lucky
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- QUANTITIES TO SERVE 100 PEOPLE
by lucky » Wed Mar 29, 2006 1:47 pm
- 1 Replies
- 5852 Views
- Last post by lucky
Sat Oct 27, 2007 12:58 pm
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- How To Set Up A Salad Bar
by Peggy » Tue Apr 10, 2007 4:58 am
- 0 Replies
- 827 Views
- Last post by Peggy
Tue Apr 10, 2007 4:58 am
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- Ask for help!
by Peggy » Tue Apr 10, 2007 4:42 am
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- 473 Views
- Last post by Peggy
Tue Apr 10, 2007 4:42 am
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- Serving Utensils
by Peggy » Tue Apr 10, 2007 4:41 am
- 0 Replies
- 464 Views
- Last post by Peggy
Tue Apr 10, 2007 4:41 am
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- MENU FOR A BARN RAISING
by lucky » Fri Oct 20, 2006 1:38 pm
- 0 Replies
- 757 Views
- Last post by lucky
Fri Oct 20, 2006 1:38 pm
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- Portion Size Per Person
by lucky » Sat Jul 15, 2006 3:51 pm
- 0 Replies
- 998 Views
- Last post by lucky
Sat Jul 15, 2006 3:51 pm
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