Soup recipes and gumbo, chowder, etc. recipes; Turkey Split Pea Soup, Colorful Corn Chowder, Zucchini Soup, CHICKEN STEW, Alligator Gumbo, etc.
FROG LEG STEW
3 lb. frog legs
1 garlic, chopped fine
1 onion, chopped fine
1/8 tsp. thyme
1/8 tsp. cayenne pepper
2 cans tomato puree
6-8 cans water
1/2 tbsp. basil
1/8 tsp. sea salt
2 tbsp. olive oil
Break the frog legs apart and saute in olive oil until almost cooked, then allow to cool. Add them
to the other ingredients which have been simmering together and cook 1 1/2 to 2 hours. Serve
over rice or pasta.
One who, upon discovering that a rose smells much better than a cabbage, assumes it will also make a better soup ....
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