FISHWICH (batter dipped)- 100

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FISHWICH (batter dipped)- 100

Postby lucky » Fri Jun 27, 2008 1:58 pm

FISHWICH (batter dipped)- 100

Yield 100 Servings

37½ pounds FISH FILLETS, FLAT
6¼ pounds CHEESE, AMER/SLICE
1 cup PIMENTOS (7 OZ)
1 cup ONIONS, DRY MINCED FLAKES
100 BUNS, HAMBURGER

TARTAR SAUCE
1 teaspoon PEPPER, BLACK 1
2 poundsRELISH, SWEET PICKLE
4 pounds SALAD DRESSING
1 teaspoon PAPRIKA, GROUND


1. USE 37 LB 8 0Z BATTER DIPPED FISH PORTIONS. FRY ABOUT 3 TO 5 MINUTES OR UNTIL GOLDEN BROWN.
2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
3. PREPARE RECIPE FOR TARTAR SAUCE.
4. PLACE 1 FISH PORATION ON BOTTON HALF OF BUN. SPREAD 1 TBSP TARTAR SAUCE ON TOP HALF OF BUN. COVER WITH TOP HALF OF BUN. SERVE HOT.
SERVING SIZE: 1 SANDWICH
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Optimist ;
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lucky
 
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