Joe's Crab Shack Ragin' Cajun Steampot Recipe

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Joe's Crab Shack Ragin' Cajun Steampot Recipe

Postby koobklatawa » Sun Jun 05, 2011 2:59 am

If anyone can help me out it would be greatly appreciated. A friend and I ate at Joe's Crab Shack a while ago and had the Ragin' Cajun Steampot. We were talking about how good it was for weeks, and have decided to take a trip to the Oregon coast, catch our own crab and cook it the way Joe's does it. I have only found one recipe online telling how to prepare the crab (which I have posted below). It says to use cajun seasoning and creole seasoning, but fails to say what kind or how much. We know there's more to it than just the Old Bay seasoning (we ordered that steampot too and weren't as excited about it.) Can anyone fill in these missing details for us.
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Ragin Cajun Steampot:
2 Clusters of Dungeness Crab (approx. 1 lb)
6 in shell shrimp
1 Andouille sausage link
Fresh Corn on the Cob- 1
2 red potatoes

For Garlic Boil:
Place whole heads of garlic with skin in a food processor or use a chef knife to rough chop garlic. Remove any excess stems, skin or discolored pieces.
Combine all ingredients a suitable stock pot.
Bring to a temperature of 212 degrees then lower heat and maintain at a simmer (200 degrees) for minimum of 30 minutes. Boil must have minimum temperature of 200 degrees and maximum of 225 degrees.
Precook corn in garlic boil approximately 6 minutes. Boil red potatoes until fork tender, approximately 20 minutes prior to cooking with steampots.

Garlic Flavor Classic Steampot:
Once garlic boil has been at a simmer for 30 minutes, place crab legs, shrimp, sausage, precooked corn and potatoes into the garlic bath and heat to a minimum 6 minutes or until reaching an internal temperature of 155 degrees F.
Transfer into a platter and serve immediately with melted butter. Optional sprinkle with Old Bay Seasoning to taste and add spice.

Ragin' Cajun Flavor Crab Legs:
Once garlic boil has been at a simmer for 30 minutes, place crab legs, shrimp, sausage, precooked corn and potatoes into the garlic bath and heat to a minimum 6 minutes or until reaching an internal temperature of 155 degrees F.
Place Cajun seasoning, Creole seasoning and melted butter in a mixing bowl, using a rubber spatula mix to incorporate well. Remove crab from garlic bath and add to the mixture. Toss and mix well with a rubber spatula.
Transfer into a platter and serve immediately. Add more seasoning as needed. Good eats.
koobklatawa
 
Posts: 1
Joined: Sun Jun 05, 2011 2:47 am

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