Cooking Whole Cranberries HELP!!!!

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Cooking Whole Cranberries HELP!!!!

Postby tannzzi » Thu Nov 23, 2006 12:56 am

Does anyone have any tips on Cooking these? :dunno:
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Cooking whole cranberries

Postby mgmarcks » Wed Feb 06, 2008 11:22 pm

2 cups of raw cranberries to 2 cups of water and 1-2 cups of sugar depending on how sweet you like them. Boil till all pop. That's it.
Mar
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Postby lucky » Thu Feb 07, 2008 1:55 pm

http://www.recipesnoop.com/Board/viewto ... 0408#60408


:idea:
Try adding cinnamon, cloves, ginger, nutmeg, allspice, or vanilla. These can be added during or after cooking.


:stirpot:

http://www.recipesnoop.com/Board/viewto ... 0410#60410
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Optimist ;
One who, upon discovering that a rose smells much better than a cabbage, assumes it will also make a better soup ....
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