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I want to try the Chicken and Stuffed Dumpling Recipe. In the recipe it has to add both cans of soup to chicken broth. Any idea how much chicken broth?
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I'm sorry, whoever sent that recipe, forgot to include that!
Since I don't know who it was, I would suggest mixing the soups together first, and using enough chicken broth to taste and consistency of your liking.
I'm sorry I can't be any more help than that. Maybe someone else here has some ideas?
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