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Chicken and Stuffed Dumpling Recipe

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Chicken and Stuffed Dumpling Recipe

Postby gipegsue » Mon Oct 30, 2006 6:15 pm

I want to try the Chicken and Stuffed Dumpling Recipe. In the recipe it has to add both cans of soup to chicken broth. Any idea how much chicken broth?
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Postby Peggy » Mon Oct 30, 2006 7:19 pm

I'm sorry, whoever sent that recipe, forgot to include that!

Since I don't know who it was, I would suggest mixing the soups together first, and using enough chicken broth to taste and consistency of your liking.

I'm sorry I can't be any more help than that. Maybe someone else here has some ideas? :?:
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