Strict Standards: Non-static method utf_normalizer::nfc() should not be called statically in /homepages/3/d196173115/htdocs/forum/includes/utf/utf_tools.php on line 1804
[phpBB Debug] PHP Warning: in file [ROOT]/includes/session.php on line 1038: Cannot modify header information - headers already sent by (output started at [ROOT]/includes/utf/utf_tools.php:1804)
[phpBB Debug] PHP Warning: in file [ROOT]/includes/session.php on line 1038: Cannot modify header information - headers already sent by (output started at [ROOT]/includes/utf/utf_tools.php:1804)
[phpBB Debug] PHP Warning: in file [ROOT]/includes/session.php on line 1038: Cannot modify header information - headers already sent by (output started at [ROOT]/includes/utf/utf_tools.php:1804)
[phpBB Debug] PHP Warning: in file [ROOT]/includes/functions.php on line 4769: Cannot modify header information - headers already sent by (output started at [ROOT]/includes/utf/utf_tools.php:1804)
[phpBB Debug] PHP Warning: in file [ROOT]/includes/functions.php on line 4771: Cannot modify header information - headers already sent by (output started at [ROOT]/includes/utf/utf_tools.php:1804)
[phpBB Debug] PHP Warning: in file [ROOT]/includes/functions.php on line 4772: Cannot modify header information - headers already sent by (output started at [ROOT]/includes/utf/utf_tools.php:1804)
[phpBB Debug] PHP Warning: in file [ROOT]/includes/functions.php on line 4773: Cannot modify header information - headers already sent by (output started at [ROOT]/includes/utf/utf_tools.php:1804)
Fermented Dill Pickles – “Clausen” Type : Canning Recipes & Pickling Recipes

  • Advertisement

Fermented Dill Pickles – “Clausen” Type

Canning recipes and pickling recipes: taco sauce basil wine jelly, apple butter, jambalaya sauce, zippy dilled veggies, apple pied filling, maraschino cherries, apple chutney, amaretto pears, mulberry jam, cantaloupe jam, mincemeat, marmalade, canned stewed tomatoes, etc.

Moderators: lucky, Christi

  • Advertisement

Fermented Dill Pickles – “Clausen” Type

Postby lucky » Sat May 06, 2006 1:04 pm

Fermented Dill Pickles – “Clausen” Type

1 Gallon Jar Pickling Cucumbers
12 Fresh Dill Flower heads, or
2 Tbsp. Dried dill weed and
2 Tbsp. Dried dill seed
10 to 12 Cloves Garlic
6 to 8 Peppercorns
1/4 cup Vinegar
1/2 cup Salt
1 1/2 Quarts Water
In 1-gallon jar add pickling cucumbers Rinse but do not wash the cucumbers. Add Dill flower
heads or dried dill weed and seed, garlic, peppercorns, and vinegar. Dissolve salt in water and
add to jar. Fill jar the remaining way with water. Add weight to keep cucumbers under brine.
Fermentation sequence
1. Clear brine – no cloudiness for 1 to 3 days
2. Cloudy brine with gas formation, 2-3 days
3. Cloudy brine – no gas formation, 5 to 6 days
Pickles ready to eat after 10-11 days.
Refrigerate pickles if you do not want to process them.
Fill clean, sterilized quart jars with pickles to within 1/2inch of the top. Wipe, seal, and process in
a hot water bath at 170 degrees for 15 minutes. Remove and place on towel in a draft free area.
Let jars stand for 12 hours. Label and date. Store in a dark, cool area.
.
.
Optimist ;
One who, upon discovering that a rose smells much better than a cabbage, assumes it will also make a better soup ....
lucky
 
Posts: 18129
Joined: Mon Nov 14, 2005 10:16 am
Location: Out Behind the Barn

Advertisement


  • Advertisement
Learn to Cook Cookbook

Return to Canning Recipes & Pickling Recipes

Who is online

Users browsing this forum: No registered users and 1 guest

  • Advertisement
cron