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GOLDEN GLOW PICKLES

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GOLDEN GLOW PICKLES

Postby lucky » Sat Oct 20, 2007 12:45 pm

GOLDEN GLOW PICKLES

6 pounds ripe, yellow or green cucumbers
6 large onions
3 sweet, red peppers
3 green peppers
1/4 cup coarse pickling salt
2 cups white sugar
2 cups brown sugar
2 cups vinegar
1 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon mustard seed

Pare cucumbers. Cut in half and discard seeds and center pulp. Dice firm white rinds and cut into 3/4 inch cubes. Peel onions and dice. Cut peppers, remove seeds and dice. Combine diced vegetables and stir in salt. Let stand overnight. Next morning, drain and rinse in cold water. Drain again. Combine remaining ingredients and heat to boiling. Add vegetables and cook slowly until cucumbers are transparent, about 20 minutes. Do not let get mushy.
Seal at once in hot sterilized jars, covering well with liquid. Makes 3 quarts.
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Optimist ;
One who, upon discovering that a rose smells much better than a cabbage, assumes it will also make a better soup ....
lucky
 
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