Recipe Snoop Forum

[lucky]

Caramel Apples

6 apples
3/4 cup white corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 cup sugar
1 (14 ounce) sweet condensed milk
1/4 cup margarine
Combine sugar, syrup, condensed milk, and salt. Cook, stirring constantly to 230 degrees or
until the soft ball stage. Remove from heat. Cool slightly. Stir in butter and vanilla. Dip apples in caramel and coat.
Set on wax paper to set.

[lucky]

Candied Apples

2 cups granulated sugar
2 cups corn syrup
1/3 cup cinnamon candy
1 cup water
3/4 tsp. cinnamon
1/2 tsp. vanilla
1/4 tsp. cloves
3/4 tsp. red food coloring
6 Medium apples
Remove stems from apples, wash, and pat dry. Insert a wooden skewer in each apple, running
through the apple from stem end to base without protruding all the way through the bottom end.
Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan. Cook
until the candies dissolve, stirring constantly. Be careful not to boil. Add cinnamon, vanilla,
cloves, and food coloring. Mix thoroughly. Boil mixture to 300 degrees using a candy
thermometer without stirring. While mixture is boiling, generously prepare a baking sheet with
cooking spray so it's ready ahead of time. As soon as mixture reaches 300 degrees, remove it
from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated. Set
coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture
hardens. Let apples reach room temperature before eating.

[lucky]

Candy Apples

2 c Sugar
2/3 c White corn syrup
1 c Water
3 oz Red cinnamon candies
1 Pinch salt
Apples
Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300
degrees. Remove from heat and place pan in a pan of hot water. Dip apples to coat. Set
on waxed paper to dry.

[lucky]

Candied Apples

8 Red apples
3 c Sugar
1/8 ts Cream of tartar
1 1/4 c Water
Red food coloring

Wash and dry apples. Insert wooden sticks. Combine sugar, cream of tartar, and water in
heavy, deep saucepan. Cook, stirring constantly, until mixture begins to boil. Add food
coloring to desired shade. Boil until syrup reaches 300 degress (brittle stage). Dip apples
in syrup and twirl unti they are covered evenly. Place on buttered sheet to cool.

[lucky]

Caramel Apples w/ Chocolate
Makes 8 apples
1 piece of Styrofoam
1 apples
8 ice cream sticks
12 packages (14 oz each) creamy caramels
2 tbs. water
3/4 cup pistachios, chopped
8 foil cupcake liners
3 ounces semisweet chocolate

Place Styrofoam on a flat surface. Lightly coat
baking sheet with cooking spray. Remove stems
from apples. Insert wooden stick into stem of
each apple. Place caramels in saucepan. Add the
water, heat stirring until caramels are melted.
Working quickly with one apple at a time, and
keeping caramel over low heat, dip the apple into
the caramel, turning to coat the apple, remove
the apple from the caramel and gently shake. Pat
pistachios onto top of apple, place on prepared
sheet. Refrigerate until caramel is cool. Heat
chocolate in top of double boiler, until melted.
Drizzle chocolate over apples. Press apples
sticks into Styrofoam. Refrigerate until the
chocolate hardens. Remove from Styrofoam to foil
cupcake liners