14.5 oz. canned, Ro-Tel, diced tomatoes with chiles, undrained
¾ cup chicken stock
salt, to taste
Instructions
Spray large saucepan with cooking spray. Cook turkey and onion over medium-high heat for 5-7 minutes, stirring constantly to break up the turkey. Transfer to crockpot
Stir in all of the remaining ingredients until combined.
Cook on high for 2 hours. Season to taste with salt.
Recipe by Chef Tom Cooks ! at http://cheftomcooks.com/2016/01/25/crockpot-turkey-chili/