Two Bean (Meatless) Sloppy Joe
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 Servings
 
Ingredients
  • 1 yellow onion
  • 1 green bell pepper, diced
  • 1 tablespoon olive oil
  • 1 15-ounce can kidney beans
  • 1 15-ounce can pinto beans
  • 1 15-ounce can tomato sauce
  • ⅓ to ½ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • Fresh ground pepper
  • hot sauce, to taste
Instructions
  1. Finely chop the onion. In a skillet, heat 1 tablespoon olive oil. Add the onion and green pepper and saute until soft, about 4 to 5 minutes.
  2. If using canned beans, drain the beans and rinse. Add the remainder of the ingredients above (starting with kidney beans) to the skillet, and simmer for about 5 to 10 minutes. Taste, and adjust seasoning as desired.
  3. Serve on a toasted bun. Top with cheese if desired.
Recipe by Chef Tom Cooks ! at http://cheftomcooks.com/2015/10/05/two-bean-meatless-sloppy-joe/