Archive : Recipes

4 boneless, skinless chicken breasts, cut into pieces 4 pieces flat bread or pitas 2 tomatoes, cut into wedges 1/2 small red onion, thinly sliced 3/4 cup crumbled Feta 1/4 cup kalamata olives, pitted 1 1/2 teaspoons dried oregano 1 1/2 teaspoons dried thyme

2 Small Cucumbers, Peeled, Seeded & Diced 1 1/4 cup Yogurt 2 Tbls Olive oil Juice of 1 lemon 4 Garlic cloves, minced 1 Tbls Fresh dill, chopped White pepper

3 Cans Garbanzo beans (drained) 3 – 4 tablespoons Tahini (Sesame butter) 4 – 6 cloves Garlic (chopped) 1 Lemon or lime 1/3 cup Olive Oil Salt and Pepper to taste 1. Sauté the chopped garlic in oil over a low flame.

4 egg yolks 4 Tbs superfine sugar 1 3/4 oz dark chocolate chips 1/2 cup Marsala wine amaretti cookies, to serve In a large glass mixing bowl, using an electric whisk, whisk the egg yolks and superfine sugar together until you have a very pale mixture. Grate the chocolate finely and fold into the egg...

1 9 inch pie shell, unbaked 2 Tbs dried onion, minced 4 brown & serve sausage links, sliced 1/2″ thick 1/8 tsp black pepper 10 oz frozen, chopped broccoli, thawed & drained 1/2 cup fresh mushrooms, sliced 2 eggs, beaten 1 cup swiss cheese, shredded 1 10 3/4 oz cream of broccoli soup, condensed Preheat...

Serves : 6 Prep Time : 45 mins 48 egg-free pot sticker skins 1 cup tomatoes — peeled, seeded and diced 1 small onion — oven roasted 1 cup mushrooms — minced 2 teaspoons garlic — minced 1/2 pound spinach leaves — blanched, chopped 1/4 cup nonfat cottage cheese 3/4 cup tofu...

Do you have a sweet tooth? Then I’m sure you love chocolate and love peanut butter… This recipe is enough to drive anyone wild !!! I prefer to only use the nuts on top and not inside. 1 cup all purpose flour 1/2 cup of cold butter, cubed 1 1/2 cups chopped cashews, divided (you can substitute...