Archive : Appetizers

GET THE BEST SALSA RECIPE NOW I rarely purchase store bought chips anymore. It is healthier and more fun to make my own creations at home. I use corn or flour tortillas and this is also a great way to make use of any extra tortillas before they go stale. Feel free to experiment with the spice blend,...

3 Cans Garbanzo beans (drained) 3 – 4 tablespoons Tahini (Sesame butter) 4 – 6 cloves Garlic (chopped) 1 Lemon or lime 1/3 cup Olive Oil Salt and Pepper to taste 1. Sauté the chopped garlic in oil over a low flame.

I was surprised at how good this recipe was. This makes a great snack or appetizer. 5 ounces frozen chopped spinach, thawed and drained well 4 ounces reduced fat cream cheese 2 tbs green onion, finely chopped 1 tbs grated Parmesan cheese 10 ounce package pizza dough 1 tbs milk water pepper, to taste Prep...

YIELD: 13 EGG ROLLS 1 LB ITALIAN SAUSAGE, CHOPPED 1 GARLIC CLOVE MINCED 3/4 CUP DICED GREEN PEPPER 1 CAN CRUSHED TOMATOES (15 OZ) 1/4 CUP TOMATO PASTE 1/2 TSP DRIED OREGANO 1/2 TSP SALT 1/4 TSP SUGAR 1/8 TSP DRIED ROSEMARY 1/8 TSP THYME PEPPER TO TASTE

YIELD: 6 SERVINGS 1 CAN DICED TOMATOES (14 OZ) 2 CUPS ALL PURPOSE FLOUR 1 TSP SUGAR 3 TSP BAKING POWDER 1 TSP DRIED OREGANO 1/2 TSP SALT 1 EGG 1/4 CUP BUTTER, MELTED