Two Bean (Meatless) Sloppy Joe
Enjoy this meat-free version of the classic dish sloppy joes.
Two Bean (Meatless) Sloppy Joe
Author: Chef Tom
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4-6 Servings
Ingredients
- 1 yellow onion
- 1 green bell pepper, diced
- 1 tablespoon olive oil
- 1 15-ounce can kidney beans
- 1 15-ounce can pinto beans
- 1 15-ounce can tomato sauce
- ⅓ to ½ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- ½ teaspoon salt
- Fresh ground pepper
- hot sauce, to taste
Instructions
- Finely chop the onion. In a skillet, heat 1 tablespoon olive oil. Add the onion and green pepper and saute until soft, about 4 to 5 minutes.
- If using canned beans, drain the beans and rinse. Add the remainder of the ingredients above (starting with kidney beans) to the skillet, and simmer for about 5 to 10 minutes. Taste, and adjust seasoning as desired.
- Serve on a toasted bun. Top with cheese if desired.

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