Pickled Red Onions
These pickled red onions can be made quickly and taste great on wraps and sandwiches.
1/2 cup apple cider vinegar
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1 red onion, thinly sliced
Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.
Place onion in a container; pour vinegar mixture over.
Let sit at room temperature for 1 hour.