pickled onions

These pickled red onions can be made quickly and taste great on wraps and sandwiches.

1/2 cup apple cider vinegar
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1 red onion, thinly sliced

Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.

Place onion in a container; pour vinegar mixture over.

Let sit at room temperature for 1 hour.