Chicken Avocado Salad with Sriracha Drizzle
This recipe is a delicious twist on your ordinary chicken salad. A great way to make use of leftover chicken you may have from a previous nights dinner.
2 cups cooked boneless chicken breast, chopped
2 ripe avocados
1 lime, juiced
1 teaspoon honey
1 clove garlic, minced
Sriracha sauce, to taste
In a bowl mash avocados. Mix in lime juice, honey and garlic.
Fold the chicken into the avocado mixture to coat. Season with salt to taste.
Portion the salad over fresh pita bread and then drizzle with Sriracha sauce to taste. The more you add, the hotter it will be.