spinach quiche
One 10-inch piecrust or fresh pastry
2 cups milk
1 tablespoon salt
1 teaspoon ground pepper
8 eggs, whipped
1 cup spinach, cut thin
1/2 cup cooked and chopped bacon
1/2 cup shredded cheese, Monterey Jack or Cheddar
1 tablespoon chopped fresh parsley

Preheat the oven to 350 degrees F.

Whisk together the milk, salt, pepper, and eggs in a bowl. After mixing the eggs, in a second bowl, blend together the spinach, bacon, cheese and parsley. Add half of the egg mixture to coat the ingredients, again mixing well. Next, add the mixture to the cooked crust then finish with the remaining egg mixture. Bake in the oven until the middle of the quiche is set, about 20 minutes.

Remove and serve.

Serves 6