Yellow Squash & Carrot Saute
1 large yellow squash, cut in half lengthwise and then sliced
1 carrot, chopped
1 small onion, chopped
1 garlic clove, minced
salt, to taste
black pepper, to taste
1/2 tablespoon olive oil
2 tablespoons chicken stock
Heat the olive oil in a saute pan. Add onions and saute for 2 minutes then add garlic and chopped carrots. Saute for another 3 minutes.
Add the squash and season with salt and pepper. Stir to combine.
Add the chicken stock and continue to saute until the carrots and squash are tender.