Brussels Sprouts
I've become a new fan of Brussels sprouts and here is a simple recipe that tastes great. 1 lb fresh Brussels sprouts 1/4 cup vegetable stock salt, to taste black…
Roasted Root Vegetables
4 carrots, peeled and roughly chopped 4-6 baby turnips, peeled, cubed 4-6 potatoes, peeled and cubed 1 or 2 large parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices 1…
Sauteed Mustard Greens
1 pound mustard greens, washed very well and torn into large pieces 1/2 cup thinly sliced onions 3 cloves garlic, minced 1 tablespoons olive oil 4 tablespoons chicken broth 1/4…
Cherry Tomato Couscous
3 cups cooked couscous 1/2 a basket of cherry tomatoes, halved 1 medium cucumber, peeled and cut into 1/4-inch pieces 1 cup cooked chickpeas 1 lemon, cut in half 1…
Chimichurri
3/4 cup olive oil 3 tablespoons red wine vinegar 1 tablespoon lemon juice 1/2 cup parsley 2 cloves garlic 1 bunch scallions, both white and green parts, trimmed 1 tablespoon…
Chicken & Vegetable Spaghetti
2 cups frozen, peeled pearl onions 12 oz. dried spaghetti 1 tbsp. olive oil 8 oz. skinless, boneless chicken breast halves, cut in bite-size pieces 8 oz. broccolini, trimmed, or…
Spinach & Orange Salad
2-3 mandarin oranges 2 2/3 cups fresh baby spinach leaves 1/2 red onion, chopped Dressing 3 tbsp extra virgin olive oil 2 tbsp freshly squeezed orange juice 2 tsp lemon…