Roasted Garlic Mashed Potatoes
Preheat the oven to 350 degrees F. Peel the garlic and then toss with olive oil. Wrap them in foil and roast for about 20-30 minutes or until they are soft.
Meanwhile, boil 4 cups of water and then add the potatoes and salt. Simmer for about 10 minutes. Drain the potatoes.
Add the milk, butter, garlic and pepper and begin to mash. Adjust seasoning if necessary.