Posted by admin on June 14, 2011, filed in: Recipes, Side Dish 
2 lbs small red potatoes, cut in quarters
1 garlic clove, minced
1/2 cup fresh parsley, chopped
2 tablespoons olive oil
salt, to taste
fresh cracked black pepper, to taste
Preheat the oven to 400 degrees F. In a large baking dish, combine all ingredients and toss well so that all the potatoes are coated. Place in the oven and cook for 30-45 minutes or until the potatoes are crisp and tender. Toss the potatoes half way through to evenly brown.
Serves 4-6
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Barre Orange County: Yummy!! It looks so tasty..I will definitely prepare this weekend...
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These potatoes would make a lovely garnish for a pot roast. Instead of parsley, I bet you can use rosemary.
What an easy and delicious side dish! I love roasted potatoes!