What do you do when you have a ton of fresh pomegranates? You make fresh juice, syrup and molasses!

4 cups pomegranate juice
1/2 cup sugar
1/4 cup lemon juice

Add all ingredients to a saucepan and heat on medium-high until the sugar has dissolved and the juice begins to simmer. Reduce the heat so it maintains a light simmer and let it reduce for about 45-50 minutes. You will end up with a great pomegranate syrup.

Want to make pomegranate molasses??? Easy, just let it keep cooking for another 30-45 minutes and the syrup will thicken even more.

Let cool and store in a jar in your refrigerator.