1 lb. boneless, skinless chicken breasts (thin)
2 tablespoons olive oil
2 cloves garlic, chopped
3 tablespoons chopped fresh cilantro
1 jalapeno, sliced
juice of one lime
salt, to taste
black pepper, to taste

In a bowl, combine the oil, garlic, cilantro, jalapeno, lime juice, salt and pepper. Place the chicken breasts in a shallow dish or container and pour the mixture over the top. Make sure you coat all of the chicken with the cilantro mixture. Cover and refrigerate for about 3-4 hours. After the chicken has marinated, cook outside on a grill or indoors using a grill pan.

Serves 4-6