Katie gave me the night off on Tuesday and she prepared a delicious tortellini salad. It came out perfect! While I do love to cook, it’s always nice to sit back now and again and enjoy someone else cooking.

12 oz frozen tri-color cheese tortellini
6 oz tri-color Fiori pasta
1 cup diced cooked ham
1/2 red onion, diced fine
1 cup diced red bell pepper
1 cup diced green bell pepper
1 1/2 cups diced Jarlsberg cheese
1/2 cup Good Seasons Italian Dressing

Cook the pastas according to package directions. Drain and rinse to cool off. In a large bowl, combine all of the ingredients and mix well until evenly coated with the dressing. Refrigerate for at least 30 minutes before serving.

Serves 8-10