Archive for August, 2010

I’m excited to write this post today and tell you about this amazing cookbook collection. For a limited time, I am offering 20 cookbooks on a CD-Rom with Free Shipping! THE ULTIMATE COOKBOOK COLLECTION ON CD Every order also includes some exciting bonuses. For only $20, I will ship you a CD with...

This weekend, Katie and I had a wonderful tropical cocktail down at the beach hut by our apartment. A perfect drink for sitting in the sun on these last Summer days we have left. The lava flow is a combination of fresh strawberry puree, fresh banana, pineapple juice and rum. 1 1/2oz. Light Rum 2 oz....

1 (3-4 lb.) whole chicken 3 stalks celery, chopped 2 large carrots, chopped 1 small onion, chopped salt pepper 1 cup chicken stock 1 tablespoon honey Gravy: 1 cup chicken stock 2 tablespoons Wondra Flour 1/2 cup water Roasted Garlic Smashed Potatoes 6 red potatoes, peeled and cubed 8 cloves garlic 2...

It has been awhile since I ran a giveaway on here and since I was recently given a few non-stick skillets to try out, I figured I would offer it to my readers. I have been using one of these skillets for the past week and I have been very happy with how my food doesn’t stick which allows me to...

Katie gave me the night off on Tuesday and she prepared a delicious tortellini salad. It came out perfect! While I do love to cook, it’s always nice to sit back now and again and enjoy someone else cooking. 12 oz frozen tri-color cheese tortellini 6 oz tri-color Fiori pasta 1 cup diced cooked...

Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to the standard recipe. We ended up with 3 different kinds of hummus along with fried and un-fried pita wedges. 4 garlic cloves, minced 2 (15-oz) cans of chickpeas,...

Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having never eating it, I always overlooked it. I love all kinds of squash, so why not this one ? Well this past week Katie and I picked up a spaghetti squash...