Blackberry Jam

Posted by on July 22, 2010, filed in: Fruit, Recipes     Print This Post   Email This Post

2

3 cups fresh Blackberries
2 cups Water
1 package Powdered fruit pectin
5 cups Sugar

Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Bring to a boil. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick. Let cool.

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2 Responses

  1. Chef Dennis says:
    July 24, 2010 at 2:05 pm

    Blackberry Jam is one of the few things my mother use to make, and it was delicious….thanks for sharing your recipe! I might just have to make some1

    Reply

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