Archives for July, 2010
Zucchini & Tomato Quiche
4 eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 cup cheddar cheese, grated 1 zucchini, sliced thin 1/2 red onion, chopped 1 clove garlic, minced 1…
Eggplant Parmesan
1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for…
Vegetable Stock
I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made a vegetable stock…
3 Easy Ways to Eat Healthy
It’s all we’re being told to do nowadays – watch what you eat for you are what you eat. So if you eat junk food, your body becomes nothing less…
Blackberry Jam
3 cups fresh Blackberries 2 cups Water 1 package Powdered fruit pectin 5 cups Sugar Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Bring to…
Oven Baked Barbecue Chicken
1 whole chicken 2 tablespoons butter 2 cloves garlic, chopped 1 cup ketchup 2/3 cup chili sauce 4 tablespoons brown sugar 4 tablespoons chopped onion 2 tablespoons Worcestershire sauce 2…
Key Lime Pie
Filling 4 teaspoons grated lime zest 1/2 cup lime juice from 3 to 4 limes (or use bottled Key Lime Juice) 4 large egg yolks 1 (14-ounce) can sweetened condensed…