Archive for June, 2010

1 lb. ground beef (or ground chicken, turkey, etc) 1/3 cup uncooked long grain white rice 2/3 cup water 4 bell peppers (any color) 1 1/2 cups tomato sauce 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon oregano 1/8 teaspoon basil 1/8 teaspoon crushed red pepper salt and pepper to taste 1...

4 New York strip or rib eye steaks (8 ounces each and 1 1/4 inches thick) 10 garlic gloves 1 1/2 tablespoons salt 2 tablespoons olive oil 1 tablespoon lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon pepper In a small bowl, mash garlic with salt to form a paste. Add the oil, lemon juice, Worcestershire...

Greetings everyone! I’m excited to announce the release of my newest cookbook. Just in time for the summer party season, I present to you, 21 Summer Drink Recipes. This cookbook download features 21 summer drink recipes that are sure to be a hit at your next BBQ or summer party. From cocktails,...

1 tomato 1/2 each red, yellow, orange peppers 1 jalapeno pepper 1/2 small onion small handful fresh cilantro leaves 1-2 cloves garlic Place all the ingredients in a food processor and chop until the smooth but chunky. Refrigerate covered for at least 30 minutes before serving.

1 ½ cups cooked chicken, chopped 2/3 cup barbecue sauce 8 cups corn tortilla chips 1 (15 oz.) can chili beans in sauce 1 (2 ¼ oz.) can sliced ripe black olives, drained 1 cup plum tomatoes, chopped 3 cups Colby-Monterrey Jack cheese, shredded sliced jalapenos, to taste Preheat oven to 450 degrees F....