1 ½ lbs. lean pork (cut into 2 ½ inch strips)
2 tablespoons hot oil
1 chicken bouillon cube
¼ teaspoon salt
1 (20oz.) can pineapple chunks
¼ cup brown sugar
2 Tablespoons cornstarch
¼ cup vinegar
1 Tablespoon soy sauce
½ tsp. salt
1 medium green pepper (cut into strips)
¼ cup thinly sliced onions

Brown pork slowly in hot oil. Add 1 cup water, bouillon cube and salt. Mix well. Cover and simmer pork for 1 hour. (or until tender.) Meanwhile drain
pineapple and reserve the syrup. Combine the brown sugar and cornstarch. Add the reserved pineapple syrup, vinegar, soy sauce and ½ teaspoon salt. Cook and stir over medium high heat until thickened and bubbly. Remove from heat and add sauce to pork, mixing well. Stir in pineapple , onion and green pepper, then cook over low heat for 3-4 minutes or until vegetables are tender.