Archive for May, 2010

This super hot and spicy salsa is only for the brave! 1 tablespoons extra-virgin olive oil 2 cloves garlic, chopped ¼ cup extra-virgin olive oil 6 ripe plum tomatoes, halved Freshly ground black pepper, to taste 10 habanero chile peppers ¼ cup lime juice (about 2 limes) ¼ cup chopped cilantro Combine...

1 ½ lbs. lean pork (cut into 2 ½ inch strips) 2 tablespoons hot oil 1 chicken bouillon cube ¼ teaspoon salt 1 (20oz.) can pineapple chunks ¼ cup brown sugar 2 Tablespoons cornstarch ¼ cup vinegar 1 Tablespoon soy sauce ½ tsp. salt 1 medium green pepper (cut into strips) ¼ cup thinly...

1 (10 oz.) frozen chopped broccoli 2 whole chicken breasts 4 tablespoons butter 1/2 lb. shredded mild cheddar cheese 1/3 cup milk 2 tablespoons sliced almonds Place chopped broccoli in 8″x12″ baking dish. Set aside to thaw. Cut chicken in cubes, brown in butter about 10 minutes until they...

2 tablespoons oil 1 clove garlic, crushed 1/2 cup minced onion 1 tablespoon flour 1 cup water 1 cup diced green chili 1 dash salt In oil in a heavy saucepan, saute’ garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for...