Archive for April, 2010

2 tablespoons butter 2 cloves garlic, chopped 1 cup ketchup 2/3 cup chili sauce 4 tablespoons brown sugar 4 tablespoons finely chopped onion 2 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 2 teaspoons celery seed 1/2 teaspoon salt Dash of Tabasco 1 whole chicken. In a saucepan melt...

3 red bell peppers, halved and seeded 1 cup cream cheese 1/2 teaspoon cayenne pepper salt, to taste Preheat the broiler. Place the peppers, skin-side up on a baking sheet and broil for 10-15 minutes. The skin should be blackened. Transfer to a zip-top bag and set aside until the peppers are cool enough...

So what do you do with all those hard-boiled eggs leftover from Easter? The answer is simple, egg salad or deviled eggs. I haven’t had deviled eggs in awhile, so the choice was easy. 1 dozen eggs (hard-boiled) 2 teaspoons Dijon mustard 1/3 cup real mayonnaise 1 tablespoon minced onion 1 tablespoon...

This weekend I picked up a Blue Point Sampler Pack, which featured a nice variety of Blue Point brews! I was making rib-eye steaks for dinner and wanted to make some sauteed onions to go with it. This recipe came out amazing, the beer adds a nice flavor to the onions. These were the best onions I’ve...