Archive for March, 2010

This will go great with your upcoming corned beef and cabbage dinner this St. Patrick’s Day. 1 1/2 tablespoons Butter 1 Egg 1/2 cup Brown sugar, packed 1/4 cup Granulated sugar 1/4 cup Prepared mustard 1/4 tsp Salt 1/8 tsp Pepper 3/4 cup Cider vinegar Melt butter in small saucepan. Remove from...

1 lb. angel hair pasta 1 bunch of broccoli, cut into bite-size pieces 1 large zucchini, cut into bite-size pieces 1 roasted red pepper, chopped 3 cloves garlic, chopped 2 tablespoons olive oil 1/2 cup feta cheese, crumbled Cook the pasta according to the package directions. Meanwhile, boil the broccoli...

Last week I was browsing through some of my favorite recipe blogs and I found a delicious Zucchini Pancake recipe that was posted on My Fabulous Recipes. I picked up some zucchini at the grocery store and decided to give it a try. Everyone keeps asking me to post some videos, so this time I made sure...

8 oz. can tomato sauce 2 tablespoons crushed red chili ½ teaspoon cumin powder ½ teaspoon oregano 1 teaspoon salt 2 garlic cloves, minced 2 teaspoon vinegar juice of half a lemon Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.

1/2 cup shortening 1/2 cup peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 extra-large egg 1 1/4 cups sifted flour 2/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt Cream shortening and peanut butter until blended; gradually add sugars; beat until fluffy. Add egg and beat thoroughly. Sift remaining...

1 pound ground chuck 3/4 cup dried bread crumbs 4 large eggs 1/2 cup whole milk 3/4 cup grated Parmesan cheese 1/4 cup grated Spanish onion 1/4 cup finely diced fresh garlic 1/4 cup finely chopped fresh Italian parsley leaves 1/4 cup finely chopped fresh basil leaves 1/2 tablespoon salt 1/2 teaspoon...

Here is a simple tomato sauce with no meat. Perfect for those observing lent right now. 1 onion, sliced thin 5 cloves garlic, chopped 2-3 carrots, chopped fine in a food processor 3 tablespoons olive oil 2 (28 oz.) cans crushed tomato 1 (28 oz.) can tomato puree 1 (28 oz.) can plum tomatoes 1 tablespoon...