This will go great with your upcoming corned beef and cabbage dinner this St. Patrick’s Day.

1 1/2 tablespoons Butter
1 Egg
1/2 cup Brown sugar, packed
1/4 cup Granulated sugar
1/4 cup Prepared mustard
1/4 tsp Salt
1/8 tsp Pepper
3/4 cup Cider vinegar

Melt butter in small saucepan. Remove from heat, set aside to cool. In small bowl, with electric mixer, beat egg, sugars, mustard, salt, and pepper until well combined. Beat in vinegar, stir mixture into cooled butter, mix well. Over medium heat, bring to boiling, stirring. Reduce heat; simmer 3 minutes. Serve hot, along with Corned-Beef and Cabbage.

Servings: 8