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	<title>Comments on: Simple Mexican Salsa</title>
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		<title>By: CookEatShare - Easy Recipes and Cooking Tips</title>
		<link>http://cheftomcooks.com/2010/03/08/simple-mexican-salsa/comment-page-1/#comment-43923</link>
		<dc:creator>CookEatShare - Easy Recipes and Cooking Tips</dc:creator>
		<pubDate>Sun, 30 May 2010 15:23:02 +0000</pubDate>
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		<title>By: Billy</title>
		<link>http://cheftomcooks.com/2010/03/08/simple-mexican-salsa/comment-page-1/#comment-41890</link>
		<dc:creator>Billy</dc:creator>
		<pubDate>Fri, 23 Apr 2010 04:49:29 +0000</pubDate>
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		<description>I can only imagine how tasteful it is! </description>
		<content:encoded><![CDATA[<p>I can only imagine how tasteful it is! </p>
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		<title>By: Vegetarian Tacos- Chef Tom Cooks !</title>
		<link>http://cheftomcooks.com/2010/03/08/simple-mexican-salsa/comment-page-1/#comment-40308</link>
		<dc:creator>Vegetarian Tacos- Chef Tom Cooks !</dc:creator>
		<pubDate>Wed, 31 Mar 2010 14:19:08 +0000</pubDate>
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		<description>[...] 1 tablespoon olive oil 1 medium zucchini, chopped 1 1/2 teaspoons chili powder Kosher salt black pepper 2 cups frozen corn, thawed 5-ounce package baby spinach 8 small flour tortillas, warmed 3/4 cup crumbled fresh goat cheese 3/4 cup salsa [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 tablespoon olive oil 1 medium zucchini, chopped 1 1/2 teaspoons chili powder Kosher salt black pepper 2 cups frozen corn, thawed 5-ounce package baby spinach 8 small flour tortillas, warmed 3/4 cup crumbled fresh goat cheese 3/4 cup salsa [...]</p>
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