1 pound ground chuck
3/4 cup dried bread crumbs
4 large eggs
1/2 cup whole milk
3/4 cup grated Parmesan cheese
1/4 cup grated Spanish onion
1/4 cup finely diced fresh garlic
1/4 cup finely chopped fresh Italian parsley leaves
1/4 cup finely chopped fresh basil leaves
1/2 tablespoon salt
1/2 teaspoon black pepper
Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray.
Mix all ingredients thoroughly in large bowl. Add more bread crumbs if the mixture seems too loose.
Roll meatballs loosely about the size of a golf ball and place on baking sheet. Bake in the oven for approximately 35 to 40 minutes.