2 1/2 tablespoons sesame oil
4 cloves garlic, minced
1 1/2 tablespoons low-sodium soy sauce
1 1/4 lbs. mixed mushrooms(white, cremini, shiitake)
salt, to taste
10 small shallots, peeled
1/3 cup chopped fresh parsley
1/4 cup chopped mint
1 tablespoon chopped dill
1 tablespoon roasted sesame seeds

Preheat the oven to 400 degrees F. In a small bowl, combine 2 tablespoons of the sesame oil with the garlic and soy sauce. Spread the mushrooms out on a baking sheet and drizzle with the sesame oil mixture. Season with salt, to taste. Roast the mushrooms for 30 minutes.

Meanwhile, on another baking sheet, spread out the shallots and drizzle with 1/2 tablespoon of sesame oil. Season with salt and toss to coat. Roast in the oven for about 25 minutes or until tender.

Transfer the mushrooms and shallots to a serving bowl. Add the mint, parsley, dill and sesame seeds and toss to combine. Serve hot.