Archives for March, 2010
Vegetarian Tacos
Lately I have been trying to eat healthier and also consume less meat. I love tacos and veggies so it is only natural to combine the two. This recipe was…
Zip Chicken & Broccoli
The good peeps over at Zip Sauce were nice enough to send me a bottle of Zip Sauce to sample. So I threw together this tasty dish using all ingredients…
Chickpea Salad
For this recipe, I recommend using canned chickpeas. 1 1/2 cup canned chickpeas 4 carrots 1 bunch of scallions 1 medium cucumber 1/2 teaspoon salt 1/2 teaspoon black pepper 3…
Thai Stir-Fry Chicken
3 Tbs sesame oil 12 oz skinless, boneless chicken breast, thinly sliced salt and pepper, to taste 8 shallots. sliced 2 garlic cloves, finely chopped 2 tbs grated fresh ginger…
St. Patrick’s Parfait
St. Patrick's Day is this week and I am happy to announce that the recipe forum and cookbook club are both back online. Here is a recipe from the forum…
Easy Yummy Spicy Chicken Sandwich
I made this for lunch this week and it was sooo easy and sooo yummy! (...and spicy too!) You could add lettuce and tomato too. For a healthier version you…
Glazed Corned Beef
1 lb-to 4 lbs. corned beef brisket 2 tablespoons prepared mustard 1 1/2 teaspoons cream-style horseradish 2 tablespoons red wine vinegar 1/4 cup molasses In a slow cooker, cover corned…