Archive for February, 2010

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip. 1 cup mayonnaise 1 can chipotle peppers in adobo sauce (you will not need the whole can) juice of 1/2 lime In a food processor, combine the mayonnaise, lime juice and 2 chipotle peppers and 1 tablespoon of the adobo sauce...

So, I’m sure like most of America, you watched the big game yesterday. Everyone loves those commercials…many, like me, only watch for the commercials. Which was your favorite? I really enjoyed the snickers commercial. Here it is again, if you missed it: Snickers Commercial

2 1/2 quarts chicken stock 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips 5 shitake mushrooms, cut into thin slices 1/2 cup soy sauce 1/2 tsp. white pepper 1/2 cup white vinegar 1 1/2 cups bamboo shoot strips 2 tablespoons cornstarch dissolved in 4 tablespoons water 3 eggs. beaten 1/2 tsp....

4 boneless & skinless chicken breasts, pounded thin Cream cheese Garlic powder Parsley Chives 8 slices bacon Spread a layer of cream cheese on the inside of the chicken breast. Season to taste with garlic, parsley and chives. Roll up, starting with the smallest end. Wrap 2 slices of bacon around...