Archive for February, 2010

I made this last week and it sure was a huge hit with my girlfriend Katie. It was so easy to make too. At my local grocery store they usually have fresh pizza dough for sale for about a buck. Of course you can make your own pizza dough, but this is a great quick fix. You can also usually go to a...

1 (8-pound) pork shoulder (with bone) 3/4 cup pork rub 1 quart Vinegar-BBQ Mopping Sauce Rub the pork shoulder all over with the pork rub. Cover and refrigerate overnight. The next day, take out the pork shoulder and let it sit for about 30 minutes at room temperature. Preheat the oven to 300 degrees...

3 cups cider vinegar 3/4 cup sugar 2 tablespoons brown sugar 1/3 cup ketchup 1/4 cup honey 1/4 cup kosher salt 2 tablespoons crushed red pepper flakes 1 1/2 teaspoons fresh ground black pepper Heat the vinegar and sugars in a medium saucepan over medium heat until the sugar dissolves completely. Stir...

1/4 cup sweet paprika 3 tablespoons firmly packed brown sugar 2 tablespoons granulated garlic 2 tablespoons dried oregano 1 tablespoon chili powder 2 teaspoons kosher salt 1 teaspoon celery salt Mix together and store in an airtight container until use.

1 head green cabbage, finely chopped in a food processor 2 large carrots, finely chopped in a food processor 3/4 cup real mayonnaise 2 tablespoons sour cream 2 tablespoons grated red onion 2 tablespoons sugar, or more to taste 2 tablespoons white vinegar 1 tablespoon dry mustard 2 teaspoons celery salt salt...

2 medium eggplants, peeled 18 oz Ricotta cheese 2 tablespoons olive oil 2 cups tomato sauce 1/2 cup heavy cream 1/2 tsp salt Preheat oven to 400 degrees F. Peel eggplant and slice into 12 pieces, 1/4-inch thick. Slice from top to bottom. Lay slices on a paper towel and sprinkle salt on them to allow...

1 1/2 Tbs Olive oil 1 1/2 cup White part of sliced leeks 1 Tbs White flour 3 1/2 cup Chicken broth 4 cup Cooked; cubed sweet potatoes 1 tsp Salt 1/4 tsp Pepper 2 cup Broccoli flowerets 1 1/2 cup milk In soup pot, heat the olive oil. Mix in leeks and cook slowly till leeks are soft. Blend in the flour...