Roasted Red Pepper & Provolone Panini

For Christmas I got a Panini Sandwich Press, so here is my first creation I made using some ingredients I already had on hand in my kitchen.  Below the recipe I have posted Step-by-Step photo instructions as well.

2 slices bread of your choice
2 slices provolone cheese
2 strips of roasted red pepper
salt, to taste
Italian seasoning, to taste

Place two slices of your favorite bread on a plate.
Place a slice of provolone cheese on top of each slice of bread.
Top each of the slices with the roasted red pepper.
Season with salt and Italian seasoning.
Assemble the sandwich.
Preheat your Panini Sandwich Press or a grill.
Place the sandwich on the panini press and pull the top down on it.
Let cook for about 5-7 minutes.
Serve immediately.

Serves 1

[imagebrowser id=7]

  • 2 slices bread of your choice
  • 2 slices provolone cheese
  • 2 strips of roasted red pepper
  • salt, to taste
  • Italian seasoning, to taste

Download My Free Cookbook!
Sign up for my weekly recipe newsletter and you can instantly download my cookbook "You Can't Beat Home Cooking" for FREE!
Your Name:
Your Email:
 

Your E-mail is Safe!  100% Spam Free

Powered by Optin Form Adder

7 Responses

  1. this sounds yummy. saw your blog on half hour meals…. interesting profile, your a dj too??

  2. cookeaze says:

    What a fun surprise in there and what a delicious way to welcome the new year!!Thanks for your talent..

  3. I've always wanted to try making sandwiches with a panini press and the ingredients you chose to use in your first one sound like a great idea, especially the provolone cheese (it's one of my favorite cheeses :D )!

  4. Nicole says:

    I love my panini press, but I do not take it out enough. You have inspired me to get it out! Great sandwich!

Leave a Reply

Cookie Gifts   Recipes    Specialty Foods
© 2007 Chef Tom Cooks !. All rights reserved.
Proudly designed by Theme Junkie.