I’m sure just like most of you, I am HOOKED on Starbucks Caramel Macchiatos. Unfortunately, at about 5 bucks a cup, I just can’t afford the habbit. I found that if you invest in some Starbucks Vanilla Syrup and Caramel Sauce, you can make this drink at home for a fraction of the price. You can get a big bottle of the Starbucks syrup for about 10 bucks and it lasts forever.

2 tablespoons of Starbucks Vanilla Syrup
1/2 cup of fresh brewed espresso
8 oz. of steamed milk
4 tablespoons of Starbucks Caramel Sauce
16 oz. high ball glass

Take a 16-oz. high ball glass and dd in 2 tablespoons of Starbucks Vanilla Syrup.

Next, add in the steamed milk. Give the mixture a stir so that the syrup and milk are blended.

Now add in the Starbucks Caramel syrup to the mixture already in your glass and stir this well.

Finally, pour in the 1/2 cup of freshly brewed espresso. Stir again briefly and then serve immediately!

Want it iced? Follow the same recipe and pour it over ice.

Serves 1

Starbucks Coffee 1-L. Starbucks® Syrups Starbucks Vanilla Syrup, Vanilla

Starbucks Coffee 1-L. Starbucks® Syrups Starbucks Caramel Syrup, Caramel