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Vanilla Sugar
November
3 ,
2009 Posted by
admin In:
Recipes
I love to use this sugar on my French toast or even in my coffee.
1 vanilla bean, whole
2 cups granulated sugar
Take the vanilla bean and slice it down the side. Next, use the back of a knife and scrape the seeds into and airtight container with sugar. Bury the bean in the sugar and seal it with a lid. Let sit in a cool place for 1 to 2 weeks to allow the flavors to blend together.
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Chef Tom Cooks ! » Dutch Baby Pancakes
November 3rd, 2009 at 12:29 pm
[...] tablespoons butter, melted and divided 1/2 cup all-purpose flour 3 tablespoons vanilla sugar 1/2 teaspoon kosher salt 1/2 cup whole milk, room temperature 2 large eggs, room temperature 1 [...]
Dutch Baby Pancakes | Food and Wine Blog
November 3rd, 2009 at 1:09 pm
[...] tablespoons butter, melted and divided 1/2 cup all-purpose flour 3 tablespoons vanilla sugar 1/2 teaspoon kosher salt 1/2 cup whole milk, room temperature 2 large eggs, room temperature 1 [...]
Dutch Baby Pancakes - ClickCrosby.com - Crosby TX News, Resource, Information
November 3rd, 2009 at 4:03 pm
[...] tablespoons butter, melted and divided 1/2 cup all-purpose flour 3 tablespoons vanilla sugar 1/2 teaspoon kosher salt 1/2 cup whole milk, room temperature 2 large eggs, room temperature 1 [...]
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November 12th, 2009 at 10:16 am
Hmm.Really Very tasty article.I just love Sugar in French toast.Is it possible to make “vanilla cocoa” powder, like you can make vanilla sugar?