Chicken Tenders in Lemon-Butter Sauce
1 lb chicken tenders
flour, for coating
salt, to taste
black pepper, to taste
1 tablespoon olive oil
3 tablespoons butter
2 tablespoons lemon juice
2 tablespoons white wine
grated Parmesan cheese
Place the flour in a shallow dish and season it with salt and pepper. Coat each chicken tender evenly with the seasoned flour. In a large skillet, heat olive oil and cook the chicken tenders for 2-3 minutes on each side until browned. Meanwhile, in a saucepan, heat the butter, lemon juice and white wine for 3-5 minutes over medium-low heat. Arrange the chicken tenders in a baking dish and spoon the butter sauce over the top. Sprinkle grated Parmesan cheese over the top and place in the oven on broil for a few minutes until browned.
Serves 4
I love anything cooked with lemons so I will have to give this recipe a try! Plus this one looks easy to make. š
Me too!
hi. thanks for the delicious post. Can you post some for vegetarians ? thanks