Chicken Tenders in Lemon-Butter Sauce

1 lb chicken tenders
flour, for coating
salt, to taste
black pepper, to taste
1 tablespoon olive oil

3 tablespoons butter
2 tablespoons lemon juice
2 tablespoons white wine
grated Parmesan cheese

Place the flour in a shallow dish and season it with salt and pepper. Coat each chicken tender evenly with the seasoned flour. In a large skillet, heat olive oil and cook the chicken tenders for 2-3 minutes on each side until browned. Meanwhile, in a saucepan, heat the butter, lemon juice and white wine for 3-5 minutes over medium-low heat. Arrange the chicken tenders in a baking dish and spoon the butter sauce over the top. Sprinkle grated Parmesan cheese over the top and place in the oven on broil for a few minutes until browned.

Serves 4